Crop | Target Pest | Formulation concentration |
---|---|---|
Potato (Kentang) | Late blight (Busuk daun) | 2 g/l |
Crop | Target Pest | Formulation concentration |
---|---|---|
Onion (Bawang merah) | Purple spots (Bercak ungu) | 2 g / l |
Paddy (Padi) | leaf spot (Bercak daun); Leaf blight (Hawar daun); Brown spot (Bercak coklat sempit) | 3 g / l |
Tomato (Tomat) | Late blight (Busuk daun); Early blight (Busuk kering) | 2 g / l |
Chili (Cabai) | Leaf spot (Bercak daun); Anthracnosa (Antraknosa) | 2 g / l |
Watermelon (Semangka) | Downy mildew (Embun bulu) | 2 g / l |
Melon (Melon) | Downy mildew (Embun bulu) | 2 g / l |
Potato (Kentang) | Early blight (Bercak kering) Wilt (Layu fusarium) | 3.75 g / l |
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Use of 0.2 gram of vitamin C in veins per minute.