| Crop | Target Pest | Formulation concentration |
|---|---|---|
| Chili (Cabai) | Anthracnose (Penyakit antraknosa) | 1.5 g/l |
| Crop | Target Pest | Formulation concentration |
|---|---|---|
| Chili (Cabai) | Leaf spot (Bercak daun); Fusarium (Layu Fusarium); Damping off (Rebah semai) | 1.5 - 2.25 g/l |
| Ground nut (Kacang tanah) | Leaf spot (Bercak daun); Leaf spot (Bercak daun) | 0.25 – 0.5 g/l |
| Onion (Bawang merah) | Stemphylium Leaf Blight (Hawar daun Stemphylium); Anthracnose (Penyakit antraknosa); Downy mildew (Embun bulu) | 1.5- 2.0 g/l |
| Tomato (Tomat) | Damping off (Rebah semai); Early blight (Hawar daun); Bacterial spot (Penyakit bercak bakteri) | 1.5- 2.0 g/l |
| Cucumber (Timun) | Leaf spot (Bercak daun) | 1.5- 2.0 g/l |
| Paddy (Padi) | Blast (Penyakit blast); Leaf blight (Hawar daun padi) | 2.0 g/l |
| Watermelon (Semangka) | Anthracnose (Penyakit antraknosa) | 2.0 – 3.0 g/l |
| Melon (Melon) | Leaf blight (Hawar daun) | 1.5- 2.0 g/l |
| Cabbage (Kubis) | Black rot (Busuk hitam); Damping off (Rebah semai) | 2.0 g/l |
| Potato (Kentang) | Leaf rot (Busuk daun) | 2.0 g/l |
| Ridge gourd (Oyong) | Leaf spot (Bercak daun) | 1.5- 2.0 g/l |
| Bitter gourd (Pare) | Leaf blight (Hawar daun) | 1.5- 2.0 g/l |
---
No specific antidote is known. Treat symptomatically.